iServe · a product by IT BrainOrders flowing to the kitchen, not stuck at the counter.

iServe is the restaurant POS we engineered for dine-in, takeaway and delivery. It sends tickets straight to the kitchen and deducts every ingredient from stock, and it runs on your local network, so billing continues when the internet doesn't. Follow one order through.

Book a demo on iservepos.pk ↗Talk to us

iServe POS · Counter 1 · Dine-in · Table B2Billing

iServe billing screen: menu items with photos, and a cart with a club sandwich, a beef patty melt, two cans of cola and a Caesar salad, total Rs 5,195

4 items, Rs 5,195. Press Send KOT to send them to the kitchen.Real iServe screen

iServe kitchen display: order tickets by table, each with its items, a timer and a Start Cooking or Mark Done button

The ticket is on the kitchen screen:. table, order number, items and a timer.Real iServe screen

DeductedTable B2 · 4 items · KOT sentjust now

Burger bunsBeef patty melt4847

Beef pattiesBeef patty melt3635

Swiss cheese sauceAdd-on · 40 g~~1,800 g~~1,760 g

Sandwich breadClub, extra large · 3 slices~~120~~117

Romaine lettuceCaesar salad · 150 g~~2,100 g~~1,950 g

Cola cansCan soda × 21412

Cost of goods, this billRs 1,640

Below reorder levelCola cans · 12 left

Every ingredient, by recipe. Profit comes with the cost of goods built in.Illustration

Local networkBills without internetOffline billing
KOTKitchen display
FBRInvoice on every billEvery bill
80 mmThermal printersPrinters

What it does

Billing, kitchen and inventory for cafés and restaurants.

All features on iservepos.pk ↗

At the counter

Dine-in, takeaway, delivery

One screen for every order type, with tables, customer names and delivery addresses.

Variants and add-ons

Sizes, extra cheese, sauces: each priced and sent to the kitchen with the item.

QR menu ordering

Guests scan a code at the table and order over your own Wi-Fi.

FBR invoices

Every bill posts to FBR, with the invoice number and QR code on the receipt.

Kitchen and stock

Kitchen tickets and display

KOTs print or appear on the kitchen display, with a timer on every ticket.

Recipe and ingredient stock

Every dish deducts its ingredients, and packaged items are counted as they sell.

Wastage tracking

Record what's discarded, so stock and profit figures stay accurate.

80 mm thermal printers

Receipts at the counter and tickets in the kitchen, on standard hardware.

Money and people

Shifts and cash

Cash in, cash out and a reconciliation at the close of every shift.

Expenses

Log daily expenses at the counter, so the till always balances.

Profit with cost of goods

Sales, best sellers and profit after ingredient costs, by day or month.

Staff roles

Cashier, kitchen and manager each see only what their role requires.

Made forCafésBakeriesRestaurantsFast food

The owner's view

Know how the day performed before you close.

Sales, order types, best sellers and stock alerts on one dashboard, at the counter or from anywhere.

iServe POS · Dashboard · Last 7 days

iServe dashboard: paid orders, total sales, average order value, low stock items, a revenue chart by day, top selling items, order types and active orders

The real iServe dashboard, from a test week.

01
Top sellers
See which dishes and drinks earn the most, and which to retire.
02
Dine-in, takeaway, delivery
How your orders split, so you staff the right station.
03
Low stock alerts
Ingredients below their reorder level are flagged before you run out.

Questions

What restaurant owners ask before switching.

Have another question? Ask on WhatsApp and a member of our team will reply.

Ask us on WhatsApp → Pairs well with

POS & retail systems →

Custom POS development for your counters.

iSmartSync →

Our retail POS for Shopify brands.

Custom software →

Engineered around your process.

Shopify & e-commerce →

Take your menu online.

Does it work without internet?

Yes. iServe runs on your local network, so billing, kitchen tickets, stock, shifts and reports keep working when the internet is down.

Does it post to FBR?

Yes. Every bill posts to FBR, with the invoice number and QR code printed on the receipt.

Can it handle delivery orders?

Yes. Dine-in, takeaway and delivery orders run on one screen, with the customer's name, phone and delivery address.

Can my staff learn it quickly?

The billing screen shows every item with its photo, so new cashiers learn it fast. Role-based access keeps kitchen, counter and managers on their own screens.

What hardware do I need?

A Windows computer or Android tablet at the counter, a standard 80 mm thermal printer, and a display or printer in the kitchen. We'll help you choose the right setup.

What does it cost?

iServe has quarterly and yearly plans plus a one-time setup fee. Book a demo on iservepos.pk and we'll recommend the right plan for your counters.

iServe POS

See iServe running your own menu.

Leave your number and we'll walk you through a full service, from the first order to closing the shift.

Chat on WhatsApp

info@itbrain.com.pk · +92 300 1234972

Or reach us directly

info@itbrain.com.pk +92 300 1234972Valencia Town, Lahore

Billing, kitchen and inventory for cafés and restaurants.

Dine-in, takeaway, delivery

Variants and add-ons

QR menu ordering

FBR invoices

Kitchen tickets and display

Recipe and ingredient stock

Wastage tracking

80 mm thermal printers

Shifts and cash

Expenses

Profit with cost of goods

Staff roles

Know how the day performed before you close.

Top sellers

Dine-in, takeaway, delivery

Low stock alerts

What restaurant owners ask before switching.

POS & retail systems →

iSmartSync →

Custom software →

Shopify & e-commerce →

See iServe running your own menu.